Food safety is a matter of national life, food processing plant as an important part of food production, its health and safety control is crucial. Recently, a new type of fast door in the food processing plant applications, outstanding performance, to ensure food safety provides strong support.
Traditional food processing plants commonly use ordinary swing doors or sliding doors, there are slow opening speed, poor sealing, easy to breed bacteria and other issues, it is difficult to meet the food processing plant on high efficiency, high cleanliness, high security requirements. Rapid door with its fast opening, high efficiency isolation, safety and reliability and other advantages, the perfect solution to these pain points.
Traditional door is difficult to meet the demand, the advantages of fast door highlights
Production efficiency: fast door opening speed of up to 2 metres per second or more, greatly reducing the material transport time, improve the overall efficiency of the production line.
Health and safety is more secure: the excellent sealing performance of the fast door effectively prevent the outside world dust, mosquitoes and other pollutants into the workshop, reducing the risk of food contamination.
Improvement of the working environment: fast door effectively isolate the noise and odour produced in the production process, creating a more comfortable working environment for workers.
Reduced energy consumption: the rapid opening and closing of the rapid door features a reduction in air convection inside and outside the workshop, reducing the air conditioning energy consumption.
With the continuous improvement of people's requirements for food safety, as well as the food processing industry automation, intelligent level of continuous improvement, the rapid door in the food processing plant will be more and more widely used. In the future, the rapid door will move towards the direction of more high-speed, more intelligent, more hygienic development for food safety.
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