As a place with high environmental hygiene requirements for the production of precision instruments, medicines and foodstuffs, clean room has strict control requirements for air cleanliness, temperature and humidity, differential pressure and other parameters. With its advantages of good sealing, fast opening speed and easy cleaning, High speed zipper door has become an ideal choice for cleanroom entrance and exit control, escorting the cleanroom environment.
High speed zipper doorExcellent sealing, guarding the clean environment
High speed zipper door adopts a unique zip sealing design, the door curtain and the door frame close to prevent outside dust, bacteria and other pollutants from entering the clean room, to ensure that the cleanliness of indoor air to meet the requirements. In addition, High speed zipper door can also be selected according to the cleanroom level requirements, different materials and thickness of the door curtain, to further enhance the sealing performance.
High speed zipper door Rapid access to improve work efficiency
High speed zipper door can open at a speed of 1.2-2.0 metres per second, which can meet the needs of personnel and materials to pass quickly and effectively improve work efficiency. At the same time, the rapid opening and closing characteristics can also reduce indoor and outdoor air exchange, to maintain a stable pressure difference in the cleanroom.
Easy to clean and maintain
The surface of the curtain of the High speed zipper door is smooth and even, not easy to accumulate dust, and easy to clean. It can be wiped with a clean cloth without special maintenance, which effectively reduces the maintenance cost.
Wide range of applications to meet various needs
High speed zipper door is widely used in the clean room of electronics, medicine, food, bioengineering and other industries, such as:
Electronic industry: semiconductor production workshop, liquid crystal display production line, etc.
Pharmaceutical industry: aseptic drug production workshop, biological laboratory, etc.
Food industry: dairy production workshop, beverage filling workshop, etc.
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